HOLLIN ROOT FARM

 Nestling in the beautiful Weald of Kent, near to the quaint villages of Cranbrook and Headcorn, Hollin Root Farm is home to Simon and Kim Everett, who rear traditional and rare breed lamb, pork, turkey and beef. 

Here on our small farm, with the help of friends and family, we rear traditional and rare breeds of livestock.  Our interest in these breeds has developed since we came here in 2002.  We believe you can really taste the difference from the commercial, mass produced meat available in the supermarkets. 

Our concept is to rear happy, healthy animals using a traditional, free range approach.  This in turn helps us provide quality produce to our customers.  We use low input methods allowing the animals time to mature naturally.  Feeding them on a natural diet with no growth promoters and handling them with care and compassion are extremely important to us..