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2026 so far....
(July 22, 2026)We have had plenty going on this year so far. Lambing was successful in March.
Hay making was a breeze this year as the weather has been so settled. However, due to the dry weather there wasn't so much grass and the number of bales made was low compared to previous years.
The Milking Parlour has been very busy again this year with bookings right through to October.
Turkeys arrived in June and are growing really well. They are fully feathered now and will be free ranging the paddock in a few weeks time.